Nov 22, 2009
Tips on Food Photography
Kodak recently asked me to contribute tips on food photography, for their “Tips from the Pros” section, a monthly initiative which is geared towards photo enthusiasts and consumers. Food photography is usually a very a fluid process for me and I know when a shot feels right, but after giving this assignment some thought, I realized that there are certain rules that I, too, follow. View the article here, as well as others from photographers such as Peter Guttman, Isabel Lawrence photographers, Amy Postle, Michael Crouser, June Harrison and Pep Bonet.





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